You make some fine pledges, my friend, and bring me no small amount of joy — not just with your too-occasional writings but with the recent news of your pending arrival in P-town. They say we put our intentions out to the universe and it responds in its own time and way, and while I didn’t realize it would take 14 years and a job to get you out here — I thought perhaps a promise of golf and whiskey would have done the trick — I shall nonetheless be happy to entertain you. And be entertained by you. And wallow in your considerable presence.
Snowshoe Articles for the Oregonian
I did a thing about snowshoeing for the Oregonian, and it ran in today’s paper. It’s basically a buying guide along with a little piece about an event they’re having on at White River on January 8 called Winter Trails Day.
Portland Tribune Interview
I was interviewed for the “In Character” column in the Portland Tribune. Interesting experience; the guy actually writes the article “live,” right there at the breakfast table. Enjoy.
Latest Travel Article
I still occasionally write travel articles for the Memphis Flyer, and the latest one was inspired by all the news regarding airport security. It’s called — and I’m afraid I came up with this headline — “Touch My Junk!”
“Five Questions” with Portland Monthly Magazine
Portland Monthly Magazine does this thing where they ask people five questions, and the latest was with me. It was a fun thing to do, and I got to spread the love to various of my favorite spots. Dig it.
Examiner Interview, Part 2
Here’s the second part of my interview (actually an e-terview) with Adam Sawyer, Portland Hiking Examiner.
Hiking Examiner Interview With Me
Adam Sawyer, the Portland Hiking Examiner, recently posted an interview with me. Enjoy.
“The Drama Upstream”:My Salmon Story in the Oregonian
I got another chance to write for the Oregonian this week. I did a piece on places to see salmon and steelhead spawning around Portland. Enjoy it, then get out there and watch nature’s glory!
Breakfast Podcast: The Country Cat
Here’s a fun interview with the chef/owner of one of my favorite breakfast places, the Country Cat Dinner House.
